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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    Refermenting a Belgian Tripel

    I have brewed two six gallon batches of a Belgian Tripel for some friends' wedding. I'm determined to get it right. I've recently read Heironomous' How to brew like a monk and I'm trying to replicate the Trappist style of ale. After primary is complete I'm going to lager for three weeks at 32...
  2. Z

    New home brewer from Vermont.

    Hi I'm a new brewer from the state with the most per capita breweries. I'm getting pretty well set up with an electric brewing system (BrewZilla).
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