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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. BeerAndTele

    Crystal Malt and Oxidation

    Hello all. I was listening to an interesting interview on The Craft Beer Channel, talking to Vinny Cilurzo from Russian River about brewing west coast IPAs. He mentions that they have removed caramel/crystal malts from their IPAs - and replaced them with Munich malt - because "crystal malt...
  2. BeerAndTele

    Hop fade

    I enjoy dry-hopped American IPAs. And I bottle. When I open my first few bottles (anywhere from 3 to 5 weeks after bottling), I am met with glorious floral, piney aroma. Love it. I give a way a few bottles, but I don't have scores of friends so it takes me a while to go thru the 47 or 48...
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