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  1. M

    Hefeweizen Off flavor

    I brewed a hefeweizen 6 days ago OG of 1.052 that has seemed to hit final gravity at 1.009. Did a BIAB with single infusion mash at 152 degrees. I used 4 lbs of 2 row, 6 lbs of Wheat Malt, 0.5 oz of northern brewer hops, and WY3068. I gave the gravity sample taste today, and it is not tasting...
  2. M

    Hefeweizen Sour Tasting

    Hello, I brewed the Northern Brewer extract Bavarian Hefeweizen kit using Omega OYL021 at room temperature ~70 according to thermostat for 8 days. I then racked to the keg, let it cold crash for 12 hours, then force carbed via the shaking method. It is tasting quite sour with very little of the...
  3. M

    Getting the right Original Gravity Extract Kit

    I brewed a brewers best IPA extract kit last night and had a few boil overs when adding LME and DME, before adding hops. I started with 3 gallons of water. I was concerned that I had lost some sugars, so at the end of the process I added water until the 17 liter/4.5 gallon mark and took my...
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