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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    WLP080 YEAST

    So I'm pressure fermenting(10psi)a cream ale with WLP080 so the question is since its blend of lager yeast can I ferment at a higher temperature 23/25c since its under pressure.? Yeast profile "A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a...
  2. J

    Vienna Vic secret SMaSH

    Yeah or Nah for vienna Vic secret smash
  3. J

    Sabro,galaxy and El Dorado in neipa?

    Wondering if this recipe is decent for a neipa?
  4. J

    Juicy IPA--feedback

    Any feedback Want this IPA popping with tropical flavours and aroma [
  5. J

    Expectations from grain bill

    The grain bill is already milled and on route. This is first time putting together a grain bill and not sure what to expect. I tried to keep the SRM and IBU within range for an American Pale Ale. Malts (12 lb) 7 lb (58.3%) — Gambrinus Pilsner 2-Row — Grain — 3.2 EBC 3 lb (25%) — Crisp Extra...
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