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My Searchlight Session IPA

So I'm pressure fermenting(10psi)a cream ale with WLP080 so the question is since its blend of lager yeast can I ferment at a higher temperature 23/25c since its under pressure.? Yeast profile "A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a...

This was my first plan Might stick with this one.

Yeah or Nah for vienna Vic secret smash

Interesting video

Thanks for feedback and guess I'll find out the result in a few weeks. lol

I'll do my best to post a review and pictures. It will be a week before I get the ingredients, so it could be up to three weeks before it's completed.

Thanks for your input. The place I order my stuff from didn't have London ale III and recommend the wlp007 so I went with that. I am kind of hoping that the citrus and sweet fruit shine more then the cream but I'm ok with a hint of the cream at the same time. I also have safale-33 on hand which...

Wondering if this recipe is decent for a neipa?

Maybe like this? Hops (5 oz) 0.5 oz (14 IBU) — El Dorado 11.6% — Boil — 60 min 0.5 oz (15 IBU) — Mosaic 12.25% — Boil — 60 min 0.5 oz (17 IBU) — Sabro 14% — Boil — 60 min 0.5 oz (8 IBU) — El Dorado 11.6% — Boil — 20 min 0.5 oz (9 IBU) — Mosaic 12.25% — Boil — 20 min 0.5 oz (6 IBU) — Southern...

That's correct grain bill is nearly identical to two two hearted but I wanted more a west coast that packed a punch of tropical/sweet fruit. Still may play around with grain bill.

More of a west coast IPA.

Any feedback Want this IPA popping with tropical flavours and aroma [

Brewed the recipe and turned out amazing.

Appreciating all the feedback. Thanks again

That's what I'll be doing then. Thanks again

Mash calls for 149 for 60 mins. And boil I was going to go with a 60, but now should extend to 90? And thanks for the feedback, not hard to tell I'm a rookie lol. I guess I was reading online that pilsner malt was good for an ABA but guess fudged up. Lesson learned today, hopefully it still...

The reason added the extra pale Maria otter was I reading it could be used in a APA. I done the recipe in brewfather and the SRM = 6.9 and IBU = 36. I was trying to keep the SRM and IBU with range for an APA. Like I mentioned new to creating own recipe and just wanted feedback, even though it...

The grain bill is already milled and on route. This is first time putting together a grain bill and not sure what to expect. I tried to keep the SRM and IBU within range for an American Pale Ale. Malts (12 lb) 7 lb (58.3%) — Gambrinus Pilsner 2-Row — Grain — 3.2 EBC 3 lb (25%) — Crisp Extra...