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Dear Brewers, My question is: When, and how often should I add raisins to my mead/cider/kombucha/kilju? I am quite new in fermenting, and my first attempt was with a yeast that already had nutrients. Now I want to go more "artisanal" and will try using bread yeast and raisins as nutrients...

Hello everyone, I am completely new in brewing and, after having watched about a hundred tutorials and post about fermenting, brewing and distilling, I decided to give a try. Probably wrong, I thought that brewing mead would be the best starting point. I will try cider, then beer & wine, and...