Finally kegged my newest hazy with nectaron and Nelson. I take bad pics so bear with me
This is all for 5 gallons kegged
60% pilsen
16% malted oats
16% white wheat
8% flaked oats
Hops
0.5 ctz @ 30 mins
Wp 170 f for 30 mins
4 oz nectaron
Dry hop after soft crash to 55 and dropping yeast
8 oz...