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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Cider Fermentation Question

    Back in October I decided to brew a gallon of cider so I followed a recipe I found online that included some brown sugar, cinnamon stick and a few cloves. I pitched in some Montrachet yeast because that is what I had at the time. After the fermenting stopped, I racked the cider into a clean...
  2. R

    Hello from Western NC

    Hello! Quick intro... People have called me T.R. For as long as I can remember. I am relatively new to home brewing. I’ve made a few batches of wine; muscadine and pear, a batch of mead and several runs of various beers from kits. Some were more successful than others. I look forward to...
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