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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    "Hot" Peach Wine

    Need some help on my 1 Gallon batch of Peach Wine. Racked it a few times, been aging in the carboy for 6 months. ABV 14%. It's lost a lot of the peach flavor and the alcohol taste is prevalent, almost like a brandy. What changes would you recommend for the next batch and what do you recommend...
  2. P

    Cherry Wine Help

    Thanks Erik the Awful! I have read where raisins can add body to the wine. I may have to consider that. Also, my research seems to lean more towards sour or tart cherries instead of sweet cherries. Any thoughts? Thanks
  3. P

    Cherry Wine Help

    Thanks Yooper! I definitely appreciate the feedback. I’ll make the adjustments.
  4. P

    Cherry Wine Help

    Hoping for some feedback on a small batch recipe. I converted a 5 gallon recipe and slightly tweaked it. This will be my first fruit as well as my first small batch so any feedback at all will be appreciated!! Thanks Cherry Wine – 1 Gallon 3.5 lbs Sour Cherries (Frozen/Thawed) 2 Cups...
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