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  1. B

    Second stage yeast

    Planning on brewing 2 batches this weekend and been working on 2 starters. Only have one stir plate though. I'm doing 2 stages for the starters, and the one on the stir plate went as planned. The one that I am shaking went well for the first starter, then the second was very active the first...
  2. B

    Mold in yeast?

    In Sunday I made a yeast starter, set it on the stir plate for 24 hours then cold crashed and decanted. I then did a second step, added 1L and requested the process. I could crashed for 2 days and took it out of the fridge and decanted some of it. I noticed there were white clumps on top of the...
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