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I'm just putting this out into the world as a lesson learned that may benefit somebody down the line. I use an electric BIAB system with a pump. Normally I recirculate during mashout and again while cooling (it's a lot easier to recirculate the wort over my immersion chiller than it is to...

Anybody out there using the Clawhammer 240v system? I bought the 10g version a few months ago and while I'm generally really pleased with it I'm having trouble maintaining a consistent mash temperature. Emmet at Clawhammer has been really helpful but I still can't get it dialed in nearly as much...

I'm asking because I'm pretty sure I don't, but I'm curious as to others' thoughts on it. For me, it has a really distinct character that I can't put into words - something I also feel about Anchor beers in general - that I don't really care for. But on a whim I used it in a pale ale recipe and...

Hi all, Firstly, I've been creeping and soaking up information from this forum for a year now and so I figured in the new year I would actually start posting and contributing. So here's a first post! I recently acquired a Vissani 50-something wine bottle cooler and set it up with an Inkbird...