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THANK YOU!! I remember I saw this great video before but could not find it again... This this looks promising, I will check this out now! I like even their harmonica hydraulic press. Its quite different...

Thank you again. I checked with a friend who is a Chef and he told me sous vide will not work in a bigger container ... he suggested a Bath Marie: a big container and a 'number of 'levels/buskets' inside that could be elevated with a chain ...Hmmm

Thank you! Yes I agree on sanitizing/sterilizing. I have been doing multiple batches but now looking for simplifying it. Could you suggest any Sous Vide Stick system and where to buy it? Am in Chile but can order it online. If I just know what to order. Yes, I considered Potassium sorbate but...

Hi hi, Well, I thought per definition, the pasteurisation includes the liquid. Otherwise it's sterilisation of bottles. So, yes, I need to pasteurise the filled with sider bottles, to stop the 'secondary' fermentation:) I did it in a big pot which was not difficult with < 50 bottles. But now it...

Thank you Climb, a good idea! I will check it! Regarding the dishwasher, I remember when I studied nutrition at the Uni, we did an experiment with cooking the fish in a foil placing it in the dishwasher. It turned out perfect:) Wish you a nice day!

Thank you, Murph. I meant filled with sider bottles. So it's pasteurising. I do use StarSan for sterilisation.

Hi hi, I have been expanding my micro cider production, still at home. I am happy not to use any additives and have been pasteurising the bottle in a 'granny's' fashion, submerging the bottles in a big pot. Now I would have > 400 bottles and am looking for a bigger solution, still a compact one...

hi hi, I like your post, and would love using nothing than apples. But we all are stuck without travelling to any countryside now... I did a fermentation using only apples and Belgian saison yeast. Now when I bottled it I have about 1/2 l of lees, which both taste and smells nicely. Still...

Hi all, Glad to get accepted to this forum. I do some experiments with my food waste part of the university course (I teach it) and this year we will be making cider. Thank you for your future answers:) Kind regards /T