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What is the best natural juice to add to cider that will prevent a stuck fermentation? I'm thinking some sort of white wine grape juice. I want to avoid a strong flavored juice or additive so I'm avoiding raisins or the like which will impact the apple flavor. I'm trying to avoid putting in...

I've made numerous 5 gallon batches (maybe 15) of cider and the various yeasts seem to produce flavor profiles that are so similar to my taste I have to wonder if regular yeast from costco would do about as well as other yeasts? I'm sure people have done this so before I try it with $25 worth of...

Hello fellow brewers. I used to lurk here several years back and things got too busy so I had to do other stuff. For the last couple of years, I've been building a house and my brewing has been on the back burner, really non existent. I'm looking forward to brewing, cidermaking for myself but...