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  1. SaintMeek

    Sparkolloid Sediment

    I have done some searching on this topic both here and elsewhere and I have not found much. I used Sparkolloid to clarify a couple of wines. As an example, I will use the Kiwi wine. I followed the directions that came with the product to add the Sparkolloid. I let it sit for a week, then I...
  2. SaintMeek

    Hey from the California Foothills of the Sierra Nevadas

    This is really just a plain vanilla introduction. I first brewed beer several decades ago and made my first wine (mead actually) a little before that. My first beer was from a Mister Beer Kit my wife gave me. I was amazed at how easy it was to make a drinkable beer (maybe not great but at least...
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