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Second batch of Belgian golden strong style and again it’s not clearing after two months at 35 degrees. Great flavor and aroma. White labs 570 yeast. Used appropriate dose of biofine. Any suggestions for improving clarity? Change yeast is what Im thinking because my other style beers come...

Second batch of Belgian golden strong style and again it’s not clearing after two months at 35 degrees. Great flavor and aroma. White labs 570 yeast. Used appropriate dose of biofine. Any suggestions for improving clarity? Change yeast is what Im thinking because my other style beers come...

I'm planning to blend London Ale and Belgian Ardennes yeast when I brew an English ale (Marris Otter, brown malt, melanoidin, Northern Brewer, Azacca, <5% abv). I'm blending both London Ale and Belgian Ardennes yeast to make use of required ingredients from a ingredient drawing contest. The...

I’m making an NEIPA using phantasm. I thought I’d post it for comments. Phantasm Citra/Mosaic NEIPA - 7.4% OG: 1.072 FG: 1.016 SRM:5.6 Batch Size: 6 gal Brewhouse Efficiency: 70% 8 lb 8 oz - Brewers Malt 2-Row 1.9 2 lb 5 oz - Pilsner 1.8 °L (13.6%) 1 lb 12 oz - Golden Naked Oats 7.3 1 lb 10 oz...

Curious what gap setting you’re using for the SSBrewtech grain mill. Change it for which malts? I’m new to milling and saw sieve test results indicating gap -1/.045in/1.15mm as the best. I ran 2-row through various gaps to check. That .045in gap produced too much powder and stuck mash...

Just brewed a California common style beer. First batch brewed on Blichmanns Pilot 5 gal. Detailed notes because I’m just starting to use Blichmanns system and SS Unitank. I welcome any critique. I used RO water so additions are shown. Specific question is why did I get such a lower AFG...

Anyone want to sanity-check the water adjustment I’m considering to purified water. It’s for a Treehouse Julius NEIPA clone - I’m just starting to play with brew water chemistry. Much appreciate!