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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Looking for input on very small batch brewing.

    I recently moved into an apartment with very limited space. I like making a czech pilsner flavor beer, but I usually use champagne yeast for the ferment, due to the fermenting temperature. I have gotten rid of my 5 gallon glass carboy, and I am brewing in 1 gallon batches. I am aiming for...
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