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After i siphoned and bottled up. and waits for a 15 days. the taste was rare and acceptable. :)

yes i left unfermented wort for 4 days because i get angry while process continues. Should i use fermantation basket again ?

Fermanted at 18-20 degree. About sanitization ; before fermantation my last fermantation was like this, for some reason i make a mash and stop process like that for a 5 day without yeast in it. maybe my fermantation basket get microbial contamination there. nvm i cleaned up with hot water...

Today i smell and taste again Dominant olive oil taste, long taste in the mouth Smells like spoiled fruit like watermelon i am gonna take five or ten bottle stock them for a month in bottles. and split the rest

it has garbage smell a little bit Taste was strong a bit also its like metalic

I am at 24 days of fermantation process Still air bubles comes out every 3-5 hour today I measured density 1,005 Blonde belgian ale Smells and Tastes bad