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  1. T

    Bass Ale/English Pale recipe

    What is the Northern brewer 1oz exactly
  2. T

    Yeast starters overflow every single time

    Is anyone decanting after overflow? What about the yeast stuck to tge walls of the flask and rim?
  3. T

    Volcanic Starter Overflow - Contamination Problem?

    Did you decant or add the entire thing. Did it ruin the beer?
  4. T

    Cool yeast into warm Starter

    Ty
  5. T

    Cool yeast into warm Starter

    I put a omega hothead kevik at 72 degrees into a 85 degree starter wort and started to stir. Any issues with that going to stir 24 hours and pitch 12 hours later short on time. I will decant as much as possible. Thanks for any help
  6. T

    What are you drinking now?

    I brew A Great Lakes Christmas Clone every year at this time as I finish off the fall with Grogs Autumn Ale. Nice seasonal brew for fall and winter if you like strong ales
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