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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Annecharlotte828

    Yeast problem

    Hello, I’m new to this forum. I also posted this on the mead forum. My yeast problem is this...I started two batches of mead yesterday in two gallon sized carboys. A melomel and an acerglyn. I activated one batch of yeast to split between the two carboys. The temperatures of the two musts were...
  2. Annecharlotte828

    Yeast problem

    Hello, I’m new to this forum. My yeast problem is this...I started two batches of mead yesterday in two gallon sized carboys. A melomel and an acerglyn. I activated one batch of yeast to split between the two carboys. The temperatures of the two musts were about the same when I pitched the...
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