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I had never heard of Jack Kellers blog - thanks. Very interesting read. I'm also thinking its done, just the CO2 needs to slowly go away. Thanks for the info

I have not. Is that a good step at the end? The few batches I've done I just waited until all the fermentations were done and then made sure pressure was equalized for a few more weeks before I bottled.

Thank you very much

Appreciate it. Since its been about 5 months since I Iast racked - would you just wait for it to finish at this point or rack to clean it up a bit for the final stretch?

Currently 1.00 and OG of 1.09

Hi - This is my 4th batch of wine and its taking much longer than previously. I started in a carboy Sept 2019 (Alicante 6 gallons) and its still going. I last racked in May of this year. There is still pressure, though not really bubbling any more. This is a really long time between racking - so...

Hi - This is my 4th batch of wine and its taking much longer than previously. I started in a carboy Sept 2019 (Alicante 6 gallons) and its still going. I last racked in May of this year. There is still pressure, though not really bubbling any more. This is a really long time between racking -...