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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    3+ Week Old Yeast Starter

    Hi All! First post. I've seen similar posts that had differing responses so I thought I would reach out on my scenario. I have a yeast starter in the fridge for 3+ weeks. Nice cake at the bottom. I would usually remove from fridge while I set up my brew day, decant, swirl and pitch when wort is...
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