Hey everyone! I just got an RO system installed at my house. I'm excited about this because now it gives me the opportunity to build specific water profiles! But here is the problem.... I understand almost nothing about water chemistry. At least I know enough now to be dangerous and ruin a batch...
Hi everyone! Been brewing for a few years and have always used this sites articles for advice. Figured I'd sign up and be amongst my fellow brewers! Cheers!
