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  1. I

    Does this look like mold? Been worried about this batch

    Awesome! Glad to hear it's not anything to worry about. Was planning on bottling it in about 10 days or so. Thanks, everyone!
  2. I

    Does this look like mold? Been worried about this batch

    Hello! So this is a kettle soured beer brewed with brettanomyces bruxellensis. It's been through primary fermentation, at which point it had some pretty big yeast rafts. now it's been in secondary fermentation for five days, and I noticed this growth on it. I don't know if it's more yeast rafts...
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