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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Historical Beers Early American Ginger Beer

    Thanks for your video! Your presence is invigorating. I’m excited to try this one out-
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    For Sale For sale 5 gallon ball lock kegs

    130 Cornelius ball lock kegs for sale! Used, clean, sanitized, hold pressure, stored indoors. No branding. Good gaskets and o-rings. MPO- 5 kegs, $45. Buy 10, they’re $40 each. Buy 30, they’re $35 each. Buy 50, they’re $30. each. Located in Chula Vista, Ca. Pick up only. Cash or Venmo only. Thanks!
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    Crowler canner

    Thanks! Went ahead and ordered the Oktober 7 g model and cans, after consulting with a few other breweries that used them. They all reported a sharp upturn in revenue from it. It’s for a commercial brewery. Thank you for your advice.
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    Crowler canner

    Looking for a tabletop crowler canning machine
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    I want to make high alcohol Kombucha

    Regarding hard kombucha, anyone have a recommendation, based on experience, for the best yeast to use, and why? At what point in the 2F is fermax or another yeast nutrient added, and why? How do I know it's even needed? Thanks in advance!
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    Flavoured kombucha for scoby

    In my experience as a commercial kombucha brewer, the SCOBY requires unflavored black and /or green tea, organic, unbleached sugar, and filtered water, and about 10% acidic starter, usually from an unflavored plain kombucha. Some people use apple cider vinegar.
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