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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. newatbrew

    Aggressive Fermentation

    So I recently started fermenting a 5 gallon batch using BRY-97 yeast at about 69 degrees F. My OG was 1.050. About 3 days after starting, by airlock clogged from the aggressive fermentation, and the whole assembly popped out of the bunghole. It has definitely slowed down, and I have read...
  2. newatbrew

    Wish List

    Hi, new member here. I am also pretty new to home brewing. I did my first one last month (ingredient kit pilsner extract brew). I recently finished a pear cider (also kit), and I am currently fermenting an extract mocktoberfest I got inspiration for from an online recipe. I am still trying to...
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