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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. newatbrew

    Wish List

    Thanks, 3! What about the 8 gallon kettle made the 5 gallon batch hard to do? Too many boil overs? Is a mash tun necessary if you use the Brew Bag method? Got the burner Great idea about the grain mill. Stir plate is for yeast starter? Thanks again, sorry for the many questions.
  2. newatbrew

    Aggressive Fermentation

    So I recently started fermenting a 5 gallon batch using BRY-97 yeast at about 69 degrees F. My OG was 1.050. About 3 days after starting, by airlock clogged from the aggressive fermentation, and the whole assembly popped out of the bunghole. It has definitely slowed down, and I have read...
  3. newatbrew

    Wish List

    Hi, new member here. I am also pretty new to home brewing. I did my first one last month (ingredient kit pilsner extract brew). I recently finished a pear cider (also kit), and I am currently fermenting an extract mocktoberfest I got inspiration for from an online recipe. I am still trying to...
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