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  1. C

    Wyeast 1007 in a sour

    Hello All! This past weekend I did my kettle first sour (well technically a second but fermentation never took off and forgot about the 2gal batch in my garage over the summer - oops!). It is supposed to be a tart cherry sour. Picked up a couple bottles of the RW Knudson's tart cherry...
  2. C

    Long time lurker, first time poster...another “Is it infected?” topic

    Hey all! Got into this obsession a few years ago and want to thank everyone just for your breadth of knowledge and experience. Primary have brewed IPA’s/DIPA’s at this point minus an Irish Red and Gose attempt. Still experimenting with my process, likes and dislikes and just still getting the...
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