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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Extraction - Metric vs PPG

    As I am more familiar with the metric system, I have found that efficiency calculations have been strange when comparing to others using PPG method. After some search, it appears that either Brix and gravity conversions are weird or something else is. Here's an example: For PPG users, 46 points...
  2. C

    Safcider for beer brewing

    Hi guys, I have been using Safcider, which seems to be a cider / champagne yeast, to brew my beers and I really enjoy the flavour. It works pretty well and I get around 70% apparent attenuation within 5 - 7 days (20C / 68F) which suggests it has no problem with maltose but does not utilise...
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