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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Spongey Layer on top of Cider? (krausen?)

    Fantastic - thank you both SO much. You turned a stressful morning into a considerably better situation. I went ahead and stirred in the cap, and will let it do its thing until it is done!
  2. B

    Spongey Layer on top of Cider? (krausen?)

    That is absolutely fascinating! I looked up wine cap, and it does look very similar - do you think it would be an issue that I haven't been punching it down over the past week? I read that traditional winemakers punch down multiple times per day. And would the tiny white specks on top of the cap...
  3. B

    Spongey Layer on top of Cider? (krausen?)

    Hello! Sort of in a panic situation, as I am pretty new to homebrewing, and tried my first cider with puree in it. I put in about 4 gallons of store-purchased cider, and added about 3lbs of blueberry puree, with LALVIN EC-1118 as yeast, as well as basic nutrient added in at the beginning...
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