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Hi everyone I have brewed a pilsner lager. as my friend recommended me for protein rest good consequence in lagering, I did it but after protein rest I found a bed smell in kettle, that it continued also in boiling and also after fermentation. Now it is good carbonated beer in bottle, but I...

Hi everyone I put my carboy in chest in order to finning by gelatin. Unfortunately because of a problem in thermostat, my beer was frozen 🤦🏻‍♂️. It is defrosted now. Is it okay now or I should threw away it? Next steps will be finning by gelatin and then bottling and carbonation by sugar. Will...

Hi everyone Usually I adjust PH for mashing grain by Lactic Acid, but I have Tartaric acid available now. Is it also suitable for adjusting PH for mashing or I should buy Lactic acid?

Hi everyone This is my first attempt to make white wine. Now fermentation is over and I am in finning process. I haven’t adjusted PH before fermentation. now my PH is 4.5 that is high for white wine. Is it possible to adjust the PH by now? or should it have been done before?

Hi everyone This is my first attempt on making white wine, now it’s on cold crash process. after that I am going to use bentonite for finning. I have 2 questions. First, which temperature is the best for adding bentonite? and after that how long and in which temperature it should be to best...

Hi everyone This is my first attempt to make a lager. now my batch is on lagering step. next week I’m going to bottling. Should I store the bottles in room temperature (for me it’s 22°) same as Ale?

Hi Friends I am brewing all grain beer. I have two kinds of sugar available, fructose and glucose(corn) , which one is better for fermentation and carbonation? or no deference? Thanks

Hi everyone I have brewed an American IPA, now it’s on dry hops step. if I put the batch in cold crash process and then clarify it too much (by clarifying products) will I waste my hops aromas or will I lose my IPA feature ? or it doesn’t depend on clarification?

Hi everyone I made an starter on stir plate, after 6 hours i understood that temperature on the flask rises to 34 degrees centigrade probably because of high round speed or may my stir plate problem. May there be problem for yeast? that result to fail the starter? ( temperature of room is about...

Hi everyone I am going to take a batch into the cold crash for 3 weeks, after this process will be any yeast alive for carbonation in bottle? if it will not, what is the solution? Thanks

Hi everyone I am going to brew a high gravity (between 1.075 to 1.080) IPA by Manrove jacks M-42 yeast, for making starter formula I need to know about number of viable cells, I read in the producer website and find these information: (VIABLE YEAST CELLS: >5 x 1 billion cells per gram DRY...

Hi everyone I have brewed an ale by Safale-04 (1.5 liters starter) but after 15 days my final gravity is 1.022😐 , I think it’s too high (OG was 1.070). I should wait more or Can I use “Safale F-2” ? or should do nothing? I read in website that F-2 is for second fermentation.

Hi everyone I am brewing an 18 liters batch with s-04 yeast and OG: 1.060 , on 17 or 18 celsius temperatures, 4 weeks finished but it is bubbling yet every 5 minutes, should I wait more until stop bubbling or fermentation is over? note that i didn’t make starter.

Hi everyone Can I use an ale yeast for fermentation a lager? I have a safale 04 and i want to brewing a lager, is it possible?

Hi I want to clarify my batch by gelatin or isinglass in 5 degrees centigrade, does this action kills the yeast? i think after this action carbonation process (with sugar in bottles) will not work? is it true or no if it is what is the solution?

Hello everyone In my first attempt I have brewed an amber ale beer with this specifications: 17 liters 2 weeks fermentation in 23 degrees centigrade ( one step fermentation) yeast: safale US 05 OG 1.070 FG 1.010 hops: 20 grams Magnum (60 min boiling) every thing is ok but I can smell a slight...

Hi, Is yeast nutrient necessary for preparing starter, is it possible to make starter without nutrient? as my recipe I need 2 liters starter.

The airlock isn’t bubbling, I have made 2 mistakes, 1- I have re-hydration in 75 F degrees 2- when I was filling the airlock, about 4 ml sanitizer(70% alcohol) fell down to the bucket 🤦🏻‍♂️ now it is foaming and looking some activity, but the airlock has no activity. I opened the bucket after 48...