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I am trying to possibly achieve a bit more complexity in my saisons ... Anyone tried out this combo? What are your thoughts? It seems the fermentation temperatures of both yeasts overlap nicely at around 30 degrees celsius; also the voss kveik gives strong fruity esters and it has a lower...

Did anyone try out this yeast combo Belle Saison + BE-134 for a saison? Does it achieve a good yeast profile?

The start of a pellicle or mold? Thank you!

Any ideas where to get omega yeast in europe? I cannot seem to find a thing. Have a great day!

I've observed there should be lots of yeast in the Blache de Namur Wit bottles which should not prove very hard to build a starter from. Does anyone know if this is the yeast they're using for the primary fermentation or is it another yeast used only for bottle conditioning? Thanks! Have a...

Greetings! I am on a little journey trying to make a rich/complex and a refreshing belgian saison style beer with good drinkability. So far I've tried the Belle saison from Lallemand and BE-134 from Fermentis. I do like both of these yeast. Of these two ime BE-134 is surely more complex. From...

Greetings! Thanks to all of your helpful contributions on this forum. I would love to get your thoughts/recommendations/critique on this fermentation process I have in mind. Adding this detail before explaining. --> I am cooling my wort overnight in a kettle where I do my mash. I do that...

Greetings everyone! I am very much interested in different microorganism, their uses and functions, may it be at home, brewery, a lab or in nature outdoors. I am glad I found this forum where there's a community discussing about brewing different drinks. I have never brewed before. In a week...