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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. conspiccus

    Mashing Temperatures

    Hi all, last weekend I brewed I milk stout with the recipe listed below. I wanted to mash around 68 because i read that it will create more unfermentables and give me a thicker mouthfeel at the end, which is what I was looking for in a stout. I mashed in at 69 (assumed the grains would bring the...
  2. conspiccus

    Stuck fermentation.... again....

    Hello all, I have a rye IPA in primary and was hoping to transfer to secondary tomorrow, but the SG is still way too high (1.034). OG was 1.058 almost 3 weeks ago. For an 11L (2.4 gal) batch I mashed 3.6kg (7.9 lbs) Golden Promise pale malt at 68 degrees celsius with mashout to 75 degrees...
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