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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Dendinius

    My experiences with StC's one-gallon mead recipe

    Hey, y'all. This current batch (started back in February) is turning out pretty tasty and potent. I used Storm The Castle's recipe, with three pounds of honey, and at one point, it was going bready, but I left it alone for a few more weeks, and now it's starting to taste really good. It's not...
  2. Dendinius

    Greetings from Rural Iowa!

    As the title says, I'm located in rural Iowa. I've brewed a couple of batches of mead, using a recipe I found online, and this current batch is the first one that I was actually able to drink (I could probably stand to let it age a few more months, but that's why I filled a swing-top bottle with...
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