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  1. yungalb

    Brownish yeast after starter

    Hello fellow brewers. Pitched half of my lager starter into a German Pilsner yesterday, and the other half into a jar to keep in the fridge, like I usually do. But today when I checked the jar, I noticed it was browner than the rest of my yeast. See photo of WLP028 and this yeast for...
  2. yungalb

    Red IPA yeast suggestion

    Hello everybody. I am thinking of brewing a red IPA, I have my recipe ready but I have not decided which yeast to use yet. I want my beer crystal clear, will use irish moss in the boil and cold crash before bottling. I have a WLP067 Coastal Haze slurry in my fridge, is it possible to make a...
  3. yungalb

    How much fresh ginger root in a saison?

    Hello everybody. I am looking to brew a ginger saison, had one at a local pub awhile ago that I thought was amazing. I am thinking of adding fresh ginger root grinded with a grater at flame out. How much do you think I should add? I have been looking all around the internet but I have not found...
  4. yungalb

    Elderflower IPA, dry hop with fresh elderflowers?

    Hello! Last Friday I brewed an IPA that I want to have clear taste of elderflower. I added 50 g of fresh elderflower one minute before flameout. Do you think there will be any noticeable taste from the elderflowers? Or do I need to add some more while dry hopping? This is my recipe: Batch Size...
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