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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Theyeofra

    Greetings from the Oregon Coast

    Hey hey HBT! So I guess I should introduce myself. Everyone calls me Ra, it’s a nickname that stuck from high school (although now I’m in my 30’s and people don’t yell “EYE OF RA!!” across the street at me anymore). I’ve been a sushi chef for over five years, with a head chef position for...
  2. Theyeofra

    Whoops! Much higher ABV than intended - green cider tasting

    Hey guys! My first cider is almost done fermenting, and I wanted to thank you guys for the huge amount of information hidden away in this forum. My batch is still bubbling but very slowly. The thing is, I didn’t notice I till now that the jug of AJ I used wasn’t a full gallon. It was 2.84...
  3. Theyeofra

    Long time lurker - sulfite questions

    Heya guys. I’ve been lurking for a long time. Almost every question was answered by the power of “search” My first batch is fermenting nicely. Deets: 1 gallon organic apple juice 1 lb organic cane sugar 1/4 tsp yeast nutrient 1/2 packet EC-1118 yeast I plan on adding another 1/4 tsp of...
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