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I’m a bit confused. I’m a bit confused or just extremely slow so please forgive me. I used 4 gallons of water (distilled, 4x1gal jugs) and placed 7.5# LME (1.5# jug and a 6# jug) in the kettle along with 1# of D-180. When calculated under the Anvil Foundry 10.5 120v profile in Brewfather, the...

That’s a good question. I’d say there was around .5-.7 gallons of cold break with the remainder residual wort. With the LME I was wondering how it was going to affect the final volume. I guess I could calculate that into my losses.

I just did this and the gravity fell right around where I ended up. I then used calculations above and arrived at the TG I was hoping for. 1 gallon of trub loss seems like a ton compared to my AG brews but oh well. Thanks for everyone’s help.

Right. In Brewfather for 4 gallons (to account for boil off, trub/chill, etc) 7.5# of LME and 1# of D-180, and I suppose the minimal 6oz of special b was going to give a target of 1.097. In my calculations I’m around 2.5# of fermentables shy. Weird.

I just measured the wort left in my kettle and it was just shy of 1 gallon not .5. So that makes sense. How would I calculate this in Brewfather?

3 gallons exactly. In the pot maybe .5 gallon. This is using my Brewfather profile. I should also note, 10.5 anvil foundry 120v.

This may be posted elsewhere, however my searches lead me only to kits. I’ve been brewing AG for a few years but time has been short so today I brewed my first extract. I ran the number through Brewfather and brewed a 3gal Quad. The Target was 1.097 but I was way under at 1.078. Here’s my...

Their beers are delicious. I’m just looking to do an 8% Golden Strong.

Omegas OYL-029 (same Belgian Wheat strain) is in stock on Northern Brewer. Thanks for everyone’s help!

This might be the only way. I’ll grab a bottle or two of Arabier and tie one on. Thanks!

Omega Yeasts OYL-029 seems to fit the wy3942 profile, thanks!

Not in stock.

Does White Labs carry this strain?

Over the years I’ve been falling in love with De Dolle, I just had a glass of Teve before writing this. Wyeast has the Belgian Wheat 3942-PC strain, but it isn’t available now. I was reading on Wyeast website that states; What if I want a strain that is not offered in the Wyeast’s normal...

I just got my hands on an Anvil Foundry 10.5 and decided to take it on its maiden voyage with a simple saison. The brewday started off easy, mashed in and after 10 minutes of continuous recirculating, I checked the Ph, 5.29. Finished the mash, sparged at 170f and boiled for 60 minutes. After...

I agree that the NEIPA or the let’s throw a whole bakery into a sour trend is a bit over the top. I have to admit that there’s quite a few breweries near me (Allagash, Oxbow, Bunker, Brewery Extrava, and Banded Brewing) that do brew beer well and they seem to follow their own path. It’s nice to...

HB Saison. I used Wyeast 3726. It’s not bad, still tweaking.