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This Sunday at noon I have dry-hoped my Pilsner, which was in the fermentor for a month, meaning the fermentation was completely over. I have dropped in 33 g (1,16 oz) of Czech Saaz in 19 liters (5 gallons) of beer and since there was no more fermentation, I have added 20 g (0,71 oz) boiled with...

Hello everybody, I am planning to do a light dry-hopping of a Pilsner, which I will have for a month in the primary next week. Since the fermentation is done and I would like to separate the trub from the beer I am planning to do a racking to a secondary vessel, which would be just another...

Hello everyone, do I need to rinse Chemipro San with tap water or can I just leave it be on the equipment/fermentor? It says on the webpage ( http://www.goodlifehomebrew.com/.../chemipro-san-starsan) that it is a substitute for Starsan, however on the instructions it also says that: rinse with...

Hello fellow homebrewers, one question about Chemipro San stability - if I mix it with water and than almost immediately put it in a 250 ml sprayer and close it, for how approximately long would be still effective to use it? Would it be still effective after one or two weeks in a sprayer?

Hello, do I need to boil or somehow sterilize a bought table water from the local store in a plastic container, before using in a extract procedure as cold water?

Hello fellow homebrewers, this is my fourth batch and I have prepared the wort for strong Belgian Pale ale last Sunday from this extract: Traditional Series Belgian Pale Ale. Instead of using 500 g of dextrose I have used 500 g (1.1 LB) of clear belgian candi sugar. I have added also yeast...

Hello fellow homebrewers, I have this extract for Belgian Pale ale from Mangrove Jack's: Traditional Series Belgian Pale Ale at which 500 g of dextrose is required for primary fermentation. I have an additional 500 g of belgian candi sugar which best before date is in one week, so I would like...

Hello fellow homebrewers, I am farily new at homebrew and in my third batch I have a Belgian dubbel, now at the end of primary fermentation and I will be bottling next week. I have used this extract Traditional Series Dubbel and 500 g of dextrose for fermentation sugar. I have also read that...

Hello fellow homebrewers, I am fairly new at homebrew and I am currenly brewing my second batch, which is a Northwest pale ale made from extract from Mr. Beer (Northwest Pale Ale), which has been fermenting since Saturday. I have a frozen pack of 50 g of Czech noble hops Saaz, which I intend to...

Hello fellow homebrewers, I am fairly new to homebrew. I would like to prime my Belgian Dubbel made from the beer extract with belgian candy sugar. As I understand, I can't realy dose the right amount of sugar in every bottle itself for this type of sugar, so I need a secondary fermentation...

Hello fellow homebrewers, I have brewed my first batch of Czech Pils made from malt extract from the Master Pint company from UK. After 14 days of primary fermentation I have bottled 21 liters (5,55 gallon) of beer in 0.5 liter (0.132 gallon) bottles and I have used a dose for sugar from the...

Hello everyone, on Saturday I started to make my first batch of Czech Pilsner made from the extract from the Master Pint company. Unfortunately I have mistakenly added half litter (0.13 gallon) with suspended 10 g (0.35 oz.) of pottassium metabisulfite (which i have prepared for the airlock) to...