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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. andrewjones

    Is my beer infected?

    Thanks Gnomebrewer, will look in to that for next time!
  2. andrewjones

    Is my beer infected?

    I mixed it straight in to the fermenter, and bottled using the tap attached (with a bottle filler). I did stir, though not too much because I didn't want to disrupt the sediment.
  3. andrewjones

    Is my beer infected?

    Thanks everyone for your replies, really appreciate it! I had around 22 litres when I started fermenting. I used the priming calculator at Beer Priming Calculator - Brewer's Friend and was hoping for about 3.9, which seemed to be the average for a wheat beer. As some bottles seem over...
  4. andrewjones

    Is my beer infected?

    Hi, I've brewed a German-style Wheat Beer, standard recipe. However, when bottling I noticed this foam on the top, which I don't think I've noticed before (but only a few brews in to my homebrew career). I'm not sure what this foam is, could it be an infection? I continued to bottle and 4...
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