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thank you guys! @BruceH @Snark_Wolf_Brewing Hi man! Wine is a base for italian culture, but in the last years we have improved our craft beer...we have a lot of brewery, little hop companies were born here, and so on... as you wrote people associate Italy with wine about beverage... for...

oh wow! you know Italy as well!!! Where are you from? Did you visit some brewery in Italy ?

@Pappers_ thanks!!! :) I'm from Milan... I brewed bitter, golden ale (I didn't like it), ipa (not bad), american wheat and it's fermenting Pils

@yoop89 I don't purge the co2 from keg, it's right? thanks

@yoop89 oh man, I'm sorry! Yes, it's right... I usually used quickcarb with 12 psi pressure! Keg not holding, good question... I think so, but I can check it.

@yoop89 18 litres or 5 litres because I use to brew around 23 final litres... but for the next beer I'll brew 18 final litres so I can have a "perfect" keg. No, I don't put the co2 when the keg rests. Thanks!

Hi guys, I'm new and I need help please. Few weeks ago I bought quick carb and beer gun. I think they are very useful tools. Now I need your help please because when I put the beer from the keg to the bottle I have a flat beer, may be low carbonated. So I don't know if the problem it's the use...

Hi guys! I'm Raffaele and I'm writing from Italy. I love craft beers and me, and a couple of friend, we're trying to make beer by ourself. We love this forum and we love american method to improve homebrewing. We're using GF all-in-one and the GF fermenters with chiller. I'm sure that I learn...