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I have a porter sitting in secondary and would like for it to be ready for Thanksgiving. I haven't seen any action since I racked it and the gravity has hardly dropped any in the ten days or so it's been in secondary. Normally I'd bottle it without concern. The issue I'm seeing is that the OG...

Northern brewer was having a sale on extract kits some months back, so I bought three. I intended to get three different kinds, but accidentally got two "bourbon barrel porter" kits. I wasn't terribly happy with the first, it wasn't bad but was almost oppressively oaky. I'm gonna brew soon and...

I started a batch of rhubarb wine last week. I started by cutting and cooking 15lbs of rhubarb, added rasins and pectic enzyme, and campden and then let it sit for 2 days. Then I added sugar, water and yeast (Lavalin 71b). I can't currently find my notes because my 2yo hid my notebook and I...

I just did a final rack on a gallon of strawberry wine, and am considering attempting to do make a bubbly out of it. I know I will need to find some champagne bottles (is there any specific brand that is easier to get the labels off of?) but is there anything else I need to know? The wine...