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Hello I am interested in making ginger beer. I happen to have a abundance of ginger and starch from ginger. Ginger starch is very similar to corn starch in apperance. I would like to convert the starch into sugar to ferment. What is the simplest way to to do this?

I had wondered about using distillers turbo yeast. That stuff should eat all the sugars and I would think it would produce little off compounds as it’s designed for distilling. I certainly don’t want to distill it but the quest for the cleanest beer possible is something I will take to the...

Nope

I saw that turbo yeast used in production of distiller beer to make vodka is very clean fermenting ( low conjoiners etc.) Has anyone used this yeast before for beer. I imagine it would have a high level of attenuation and yield a “dry” beer. Furthermore I also saw that added activated charcoal...

I concur.

Any ones with decent disease resistance? what are the very highest Alpha hops? Polaris ?

So what yeast is best to produce a clean dry lager beer?

Fantastic reply, Thank you

All I know if it’s some fruity Christmas ale I can have 1 maybe 2 If it’s Pilsner Urquell or the like can have 5-6 Only thing is I want more hops.

Pilsner with a bit more body and about 3 times the hops! Perfect 👌

I will look it up! Thank you

Yes low alcohol and “clean” alcohol The yeast chart is very helpful. Thank you BruceH

Least conjoiners, Fusel alcohols, aldehydes etc.

Aware of all this is why I am looking for tips making the “cleanest” beer. Clean low alcohol beer does not bother me. I’ll binge if I want too!

I am interested in making beer with the “cleanest” alcohol content. Any tips for barley types? Yeast type? Temperature of ferment? I have made more than a few batches but really hate how conjoiners make me feel. I am fond of lower alcohol highly hopped types. Thank you

Boadicea, spelling correction

Is there any possible source for this material? Seeds? It seems hugely attractive to me being short and resistant to some common problems. Thank you