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Dang. Foodfr thought for sure!! I love the ice cube idea I found a chart for staggering hop additions for no cool, see previous reply. Thanks Australia Hope that might come in handy for ya😊👍

A cube is a sanatized plastic square Jerry can.i cool in one because I'm able to easily push all the air out of it before capping to let cool and prevent microbes (?) I dont ferment in said cube because the square corners make it real hard to clean. I'd really love a conical fermenter..maybe...

I do rack into a sterile cube, push all air/oxygen out cap it and let it cool to room temp before pitching my yeast. See another reply for staggered hop addition charts for no chill😊👍

Awesome feed man. I really appreciate it. I have chart on how to stagger hop additions for no chill. And the way that I try (?) to prevent microbes is by pushing out the air/oxygen in the cube..but I will definitely look into immersion chiller after that feed back.

Living in Australia we often have water restrictions to prevent drought. So a homebrewer here actually created the No-Chill brewing Method to save water by forgoing the immersion chiller and cooling the wort over time in a sterile cube. I've only brewed once and it's still in the fermenter...

I grew up in Ukraine 😊🇺🇦

Hey y'all my name is PJ. I grew up in the States and now living in Australia [QLD] I was never passionate about beer until about a year ago. I kind of accidentally fell into a job working the bar for BrewDog. Say what you want about their beer[in my opinion there's plenty of hits and maybe a few...