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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Podzol

    What is hovering above my GF Porter yeast cake?

    Hello! This is my yeast cake on a 17 day primary fermenting batch of a Gluten Free Porter. I used Nottingham yeast, the grain bill is predominantly Rice malt, but has some oats, millet malt, and buckwheat malts. I used Ondea Pro and Ceramix Flex enzymes with Irish moss and Diammonium phosphate...
  2. Podzol

    Problem with McCann carbonator or problem with me?

    Hello! I have a McCann carbonator and it drips constantly from the brass pump overflow (little hose I'm holding in the picture). What settings do I have wrong or what needs to be replaced? I am using it to carbonate tap water. I appreciate your expertise!
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