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  1. thefigure5

    Rye Porter

    RYE PORTER! 3.5 gallon batch - 7.5 lbs. malt 4.0 gallon pre-boil 3.5 gallon post-boil and cooling OG (post-boil) = 1.058 FG (at bottling) = 1.016 ABV = 5.49% Grain: 63% pale ale malt - 4.75 lbs. 17% rye malt - 1.25 lbs. 6.7% chocolate malt - 0.50 lbs. 3.3% black patent - 0.25 lbs. 6.7%...
  2. thefigure5

    A Wyeast 3724 Story

    I am making my first Saison, and using Wyeast 3724 for the first time. With a goal to bottle 24 pints and minimize trub, I lately scale recipes to 4.0 gallons post-boil and ferment in a 3-gallon carboy plus some extra in a clear 0.5 gallon growler, merging the two either at bottling time or in a...
  3. thefigure5

    Rye Porter Still Fermenting

    I started a rye porter four weeks ago and moved it to the secondary three weeks ago. The recipe is below. It doesn't call for dry hopping, but the sample I took before transferring to secondary seemed sort of sweet, so I dry hopped with about 0.61 oz. of Cascade hop pellets. Maybe that means its...
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