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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Nasty Niff !

    Hi, I have a 20 lt container of our cider from 2018 pressing. It has been racked, and is now ready to put into 1 gallon bag in boxes. It tastes very pleasent, but when you sniff a glass it smell quite unpleasent. It kind of smells of rotten eggs (maybe mildly rotten eggs). I just wondered if...
  2. B

    Newbie

    Hi to everyone from Suffolk England. I have been making cider for ten years from our small orchard plus a few friends apples. Typically we make between 100 and 150 gallons a year. We second ferment some of that to sparkling, producing about 200 x 500ml bottles . Badger100
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