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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Contamination questions?

    I made a blue corn cream ale, my 5 year old son dropped a live worm into the cooled wort. How worried should i be about the batch. The acid from the hops and yeast should over take any bacteria?
  2. N

    Which yeast for zombie dust Clone?

    Ok, It has been either a 100 degrees or close the last couple of weeks here in Arkansas. The local brew supplier doesn't have wyeast 1968 on hand and I am not really wanting to go with S-04. I have harvested WLP 007 from a previous batch. Can I use this instead or should I order the 1968 take a...
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    Stalled fermentation?

    Hi, I am brewing a belgian Tripel using S-33 yeast. I pitched yeast on 5/6/20 in the afternoon and within hours the brew was fermenting. Yesterday I noticed it stopped all together. Wondering what I should do next? Here is the recipe: 2.5 gallon recipe 6.5 Pilsner malt 1 lb of simplicity 0.25...
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