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hello guys, I distilled my first bach of a sweet feed mash. I found a good recipe and followed it. Today I distilled it only to feel like a failure. I ran it slow and let it rise up to around 176 F°. Then started collecting. After it was all set and done. None of it tasted like alcohol. It...

Hello everyone I have some watermelon wine I've had fermenting for almost 4 weeks now. And I looked at it today, and I wanted to see if you guys think this is normal. It looks as if all the color sunk to the bottom.

Does anyone know how long a wine will last in a bucket with a sealed lid and put to the side?

made some bubble gum wine today. It came out great! Smells and tastes like the bubble gum that used to come out of card packs as a kid!

just wanted to share what I finished making. I followed a recipe i found on here and it came out great!

hello guys, I am wondering if anyone has ever used Gypsum for any of their brews or wines. I am just learning on all the different things you can use and came across this mineral. I read it was used for brewing, and also seen its used for plaster for the wall lol. That kinda freaked me out!

hi guys new to this forum and still learning to brew beer and wines. I have made a few things that turned out ok. But today was my first day (this is actually good) day lol. I made a cotton candy wine that came out surprisingly very good.