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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Blend wyeast 1728 and s04

    Hi, I made a starter (3 litres) with 1728 recovered from a scottish Ale to brew an ordinary bitter (batch size 23 litres og1039). The 1728 yeast was kept in the fridge for 50 days but the starter is fermenting. However, I fear that the amount of cells is small for my bitter and I'm thinking of...
  2. A

    MJ M29 French Saison

    Hi, Next week I will use M29 French saison yeast for my saison with rye malt. Do You have any advice on the temperatures to use during fermentation? Thanks
  3. A

    new homebrewer from Florence Italy

    Hi I'm Andrea, an Italian homebrewer from Florence in Italy. I appreciate this forum and I hope to find and to share many experiences, tips and ideas with homebrewers from another country. I brew with 3 tuns system and I prefer Belgian beer style (tripel, belgian dark strong ale, saison,blanche)...
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