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gonna give this a go this weekend... 6 gallon batch: 10lb 2-Row 1.5lb White Wheat 12.0oz - Carapils 4.0oz Cara 20L yeast: WLP007 .25oz Columbus @ boil .75oz Columbus @ 10min 2.0oz Columbus - whirlpool 4.0oz Citra - dry hop 2.0oz Columbus - dry hop mash target -150...

What's up everyone?! I am planning this brew on 3/14... I am wondering if anyone has any input on this recipe... specifications- Batch Size (fermenter): 10.00 gal Estimated OG: 1.069 SG Estimated Color: 7.0 SRM Estimated IBU: 67.4 IBUs Boil Time: 60 Minutes 24 lbs 6.9 oz...

Hey all! I brewed a Saison Brett on National Homebrew Day and pitched the brett about 3 days after the initial yeast pitch. I have let it age on the yeast cake for 6 months and am ready to rack out of my primary... However, I have been reading that it may not be necessary to rack to a...

...looking to brew a citrusy ipa this weekend... here's the grain bill... not very malty, i want the citrus to stand out.. 5 gallon batch: 10 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.7 % 7.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 3.9 % 4.0 oz Caramel/Crystal Malt - 40L...

i want to combine my love of beer with my love of pineapple... the problem is, i just don't know whether or not the two will combine to make a delicious hefeweizen. i'm worried that if i add straight pineapple to the secondary, that it will affect the head retention... so my thinking was to...

going to brew that Imperial Honey Porter that's been floating around this board.. but while digging through my cabinet, I found: 10# Briess wheat mals (red) 2# Malted Bohemian Wheat Malt 1# Briess Caramel 60 any suggestions on a few more things to add to get a good brew?

so my family is going to the beach @ the beginning of June and I want to brew up a batch to take down... I want something that will appeal to everyone... A summery wheat ale w/ a hint of coconut sounds perfect for drinking on the beach... anyone have any luck with this before? I pulled...

so i brewed up a batch of Brewer's Best Kolsch last night, using WLP029 German Ale/ Kölsch Yeast... i've been doing a bit of reading and read that a Kolsch should be fermented at a lower temp... between 55-65. i currently have it @ 68. my questions are: would fermenting at such a lower temp...

so i decided to do up a batch of the world renowned Ed Wort's Apfelwein... i've had it in the fermenter for a month and a half and i'm itchin' to try it... my question is, is it too early to give it a whirl??? thanks!

so i'm wanting to brew a stout, but am wondering what types of yeast you all prefer when brewing this particular style beer. any recommendations?! any strains to avoid??! thanks!

hola beer lovers! i'm going to brew my innagural batch this sunday, and while reading through this forum, i read that somone was concerned about oxidation in their fermenter using an "ale pail". so i guess my question is, how long would be too long to sit in the primary? i've got a...

hey all! so i'm wanting to start brewing!!! i have wanted to for awhile, but wanted to do my research before i started... after doing a lot of reading, I think that I'm finally ready to give it a try.... i found a kit @ Homebrew Heaven. it's the "complete homebrew equipment kit"... i just...