I've made a batch of "Winter Bock" which I based on a simple extract recipe kit. Everything went well and all the sugar I dumped in there did its job in terms of OG.
The yeast I used was two slap-packs of Wyeast 1007 in one can of Propper Starter and water for 24 hours on a stir plate...
So yesterday was brew day for this kit and I am trying to figure out if I did something wrong (hopefully, what exactly it was) and if my yeast needs more friends to get the job done.
Hitch number 1: I read the instructions and the recipe sheet several times and there's still one ambiguity...
